Anchovy stock Kelp (dried seaweed) Anchovy water boil it for 4 min + dried bonita + soy sauce refined rice wine ratio 3:2 + sugar + ice cubes Tempura shrimp INGREDIENTS: Tempura Batter Ingredients: 1 cup (150g) all purpose flour 1/4 tsp baking soda 1 cup (236ml) cold carbonated water 2-4 ice cubes 1 egg INSTRUCTIONS: Method: In a medium sized bowl, crack one whole egg and whisk until broken up and homogenized. While whisking, stream in 1 cup of cold carbonated water. Drop in 3-4 ice cubes to keep the batter cold. In a separate bowl, add a ¼ teaspoon of baking soda and 1 cup of all-purpose flour. Give a nice mix until everything is evenly incorporated. Sift your flour mixture directly into your egg mixture. Using chopsticks, mix until it JUST starts to come together. To make you’re shrimp straight, make tiny scores along the length of the underbelly. Make sure to not go too deep. Repeat this on the other side. Lightly squeeze and gently pull it apart to ha...