6tbsp veg oil 1 1/4 lb bone in rib eye (1 1/2" thick) yu choy or bok choy halved lenghtwise if large 2 scallions, cut into 1'' pieces 2 garlic cloves, crushed 1 lemongrass stalk, tough outer layer removed, chopped 3'' piece ginger sliced 1/2 cup shrimp paste or crab paste 1. meidum high heat, oil grill grate + large cast-iron skillet on grill steak + salt + pepper, + 1tbsp oil rub to coat 2. bok choy in large bowl, drizzle 1tbsp oil over and season with salt. toss 3. grill steak on grate until deeply browned, 2 min per side 4. heat 4tbsp oil in skillet, cook scallions, garlic, lemongrass, giner, stir, until fragrant and starting to brown, about 1 min. Stir in shrimp paste 5. when shrimp mixture is bubbling, transfer steak to skillet. Cook. Turn every few mins, until medium rare, thickest part 125 degree. about 7 mins transfer steak to cutting borad, let rest 10 mins, set skillet with sauce aside 6. Grill boy choy, turning occas. until wilted and charred in spots, ...
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