2tbsp veg oil 1 3'' piece ginger finely grated 2 garlic cloves, finely grated 1/4 cup yello miso 2tbsp rice vinegar 2tbsp mirin 3tbsp soy sauce 1/2 tsp kosher salt 4tbsp butter 2tsp old bay seasoning or shichimi 3 baby sweet potatoes 1 lb mussles 2 ears of corn, quartered crosswise 4 scallions, separate, dark green, white and pale green, finely chopped 8oz green beans, trimmed 1 lb shell-on extra large shrimp lime wedges 1/ heat veg oil in medium heat + ginger and garlic, stir often, until slightly golden, 1 min quickly whisk in miso, gradually + vinegar, mirin, soy sauce, salt and 3 cups water, whisk until no lumps remain. Increase heat if needed to maintain a simmer whisk in butter, 2tsp shichimi/old bay seasoning. As soon as butter metled, reduce heat as needed to maintain a simmer 2/ + sweet potatoes, cover pot, cook unitl potatoes are just tender, 8-10mins using a slotted spoon, transfer sweet potatoes to a large platter 3/ + mussels, cover, cook utnil opened, 1-2 minu...
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