Skip to main content

Rib eye with shrimp paste

 6tbsp veg oil

1 1/4 lb bone in rib eye (1 1/2" thick)

yu choy or bok choy halved lenghtwise if large

2 scallions, cut into 1'' pieces

2 garlic cloves, crushed

1 lemongrass stalk, tough outer layer removed, chopped

3'' piece ginger sliced

1/2 cup shrimp paste or crab paste





1. meidum high heat, oil grill grate

+ large cast-iron skillet on grill


steak + salt + pepper, + 1tbsp oil rub to coat


2. bok choy in large bowl, drizzle 1tbsp oil over and season with salt. toss


3. grill steak on grate until deeply browned, 2 min per side


4. heat 4tbsp oil in skillet, cook scallions, garlic, lemongrass, giner, stir, until fragrant and starting to brown, about 1 min. Stir in shrimp paste


5. when shrimp mixture is bubbling, transfer steak to skillet. Cook. Turn every few mins, until medium rare, thickest part 125 degree. about 7 mins


transfer steak to cutting borad, let rest 10 mins, set skillet with sauce aside


6. Grill boy choy, turning occas. until wilted and charred in spots, about 6 mins, transfer to serving bowl.


7. cut meat from bone and slice against the gran 1/2'' thick. Arrage on a platter and pour reserved suace over.

Comments

  1. :)June 17, 2021 at 8:29 PM

    Salty?

    ReplyDelete
  2. hagleighgabelmanNovember 5, 2022 at 5:39 AM

    Understanding Ultimate Beneficial Owner checksLearn about this important step in managing 아벤카지노 your danger and complying with AML rules. If you battle with some indicators of problematic playing, we encourage you to seek help from an expert who can offer you more suggestions and instruments to overcome compulsive playing behaviour. Resources like Gamble Aware and Gamblers Anonymous may offer you the resources you need. Remember that playing is a fun source of leisure, not a method of income or debt reimbursement. Players and sites work hand-in-hand to ensure a accountable playing setting. Input the required data, usually name, contact info, username, and password.

    ReplyDelete

Post a Comment

Popular posts from this blog

Daikon And Grilled Chicken

  1. Cut radishes into quarters if smaller or into ½" pieces if larger + salt, pepper + 6 sliced scallions 2/ 2 Tbsp white wine vinegar + 1 Tbsp. prepared horseradish + 2 tsp. Dijon mustard 1/4 cup extra-virgin olive oil put half of the vinaigrette into the radish mixture 3/ 2 boneless chicken breasts, pound out to about 1/4'' thick. + salt and pepper on both sides 3 Tbsp. extra-virgin olive oil in skillet medium-high heat press down chicken firmly for good contact, 5 mins undisturbed, golden brown on one side turn over, 2 mins on the other side 4/ transfer chicken breast to vinaigrette, let sit 5 minutes Transfer to a clean cutting board cut crosswise into 4 or 5 pieces + radish salad
1 comment
Read more

Automate "Loop Mount" Installation Disk on Linux

 Today I encounter an interesting task about system administration: Configure your system to automatically loop-mount the ISO of the installation disk on the directory /repo. Configure your system to remove this loop-mounted ISO as the only repository that is used for installation. Do not register your system with subscription-manager, and remove all reference to external repositories that may already exist. This is a common issue when you set up the VM: After you finish installing Linux, you want to boot the Linux normally, rather than running into the installation disk again. So when you install Linux, you attach the iso image. Later detach the iso so that Linux can boot normally. This could be easily done from virtualization software such as VirtualBox, VMWare Workstation, thanks to their user-friendly UI. However, this task asks you to do it through automation. In system admin books, this is barely mentioned. But it's still worth digging: in the scenario where you're settin...
Post a Comment
Read more