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Tuna salad

 3tbsp oil medium-high heat in a large skillet

+ chickpeas toss occasionally, 6-8 mins until crisp and golden brown

+ salt, let cool



whisk shallot, 2tbsp mayonnaise, 1tbsp Dijon mustard, 1tbsp red wine vinegar + salt, pepper


+ tuna, breaking up with a fork



+ chickpeas + endive + parsley + 2tbsp pickled chiles


+ lemon zest + lemon juice


+ 2 tbsp oil


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